Small changes at the serving counter can reduce reliance on plastic.

Choose for your menu

Wooden and bio cutlery offer alternatives to conventional plastic utensils. Consider the foods you serve and trial the shape, strength and feel with your team.

Avoid unnecessary extras

Offering cutlery on request helps prevent unused utensils from entering the waste stream. The same principle applies to straws and stirrers.

Make disposal clear

Different materials need different disposal routes. Follow the instructions for the exact product and your local waste service rather than placing all alternative utensils in recycling.